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Ingredients
6 c Chicken broth (clear)
1/4 c White rice, raw
1/4 c Wild rice, raw
1 c Green onions,
-chopped fine
1/2 c Butter
3/4 c Flour
1/2 t Salt
1/4 t Pepper
2 c Milk (or a mixture of
-milk and cream)
1 1/2 c Turkey (cooked),
-cubed (or use chicken)
8 sl Bacon, cooked crisp
-and crumbled
3 T Sherry, dry (optional)
Method
In a large sauce pan combine chicken broth, rice and onions. Bring
to a boil, reduce heat and simmer 40 minutes.
In a medium sauce pan or skillet melt butter. Stir in the flour,
salt and pepper, cook 1 minute stirring until smooth and bubbly.
Slowly stir in the milk and cook until slightly thickened.
Slowly stir the milk mixture into the rice mixture, add remaining
ingredients and heat gently, do not boil.
