Oct 21, Bean and Bacon Soup Recipe

This bean and bacon soup recipe is a hearty appetizer filled with potatoes, carrots, tomato sauce and bacon in a savory vegetable stock.

This soup recipe is quick, easy and needs very little preparation.

1. Cook a ½ lb. of bacon and set it on a plate with paper towels on it. The paper towels will help soak up all the grease. After it cools chop it up into smaller pieces.

2. Peel and chop 2 small yellow onions

3. Peel and cube 1 large potato or 2 small potatoes and place them in a small bowl with cold water in it.

4. Peel and slice 3 carrots into ¼ inch slices.

5. Peel and mince 2 cloves of garlic.

1. Add 4 cups vegetable stock and 2 cans of 8 oz. tomato sauce to a large pot, stir well and simmer on medium heat.

2. Add the rest of the ingredients and simmer for 15 - 20 minutes.

3. After approximately 20 minutes of simmering take the thyme sprig and the bay leaf out and discard them.

4. Reduce heat and serve.

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